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Samantha Brunson Designs and 1 more...
> Carrot Cake Bag Charm
Carrot Cake Bag Charm
This sweet little slice of cake is sure to add a sprinkle of fun to your bags! Hand-crocheted in two pieces with carefully stitched sprinkles on top and stuffed with soft poly-fil for a perfectly plush feel, this charm is as sweet to make as it is to wear. One quick seam wraps around the entire charm and it’s ready to attach to your purse or keychain for an instant dose of whimsy. Made in collaboration with Quince & Co to celebrate their 15th Anniversary!
ALSO AVAILABLE IN KNIT (SEPARATE LISTING)
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What Makes This Pattern Special
• Made in collaboration with Quince & Co to celebrate their 15th Anniversary
• Crocheted flat in two pieces and seamed for a fully dimensional 3D charm
• Hand-stitched sprinkles in your choice of colors make every cake one of a kind
• Detailed photo tutorials and schematic included for easy crafting
• Soft poly-fil stuffing gives it the most satisfying squish
Materials
• Hook: US F-5 (3.75mm)
• Yarn: Quince & Co Color A: 1 skein Chickadee (Sport / DK weight) in Honey (cake crust) Color B: 1 skein Lark (Worsted weight) in Egret (frosting) Color C: 1 skein Lark (Worsted weight) in Nasturtium (cake) Sprinkles: scrap yarn in Apricot, River, and Peaks Ferry (or any colors you love!)
• Notions: Large eye sewing needle for finishing, 4 removable stitch markers, small bag of poly-fil stuffing
Finished Dimensions
• 3” tall x 6” long x 3.5” wide
Gauge
• 16 sc + 20 rows = 4” square
• On US F-5 (3.75mm) hook using Lark
Skills You’ll Practice
• Foundation chain
• Single crochet (SC)
• Stripes and basic color changes
• Seaming for 3D construction
• Hand-stitched sprinkle embellishments
• Stuffing and finishing
Written in US crochet terminology with full written instructions, step-by-step photo tutorials, and schematic included.
Skill Level
Beginner, crocheted flat in two simple pieces and seamed together. The sprinkles are added by hand so you can customize every charm completely. Bake your cake and wear it too!
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- First published: July 2025
- Page created: July 1, 2025
- Last updated: August 10, 2026 …
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