The process closely resembles making a real croissant.
Work the rolled out dough,
slowly narrowing it from the widest part,
forming curves using German short-rows to add volume.
Roll the dough-like fabric to shape it, then sew from both ends to
the card slot to finish the piece.

KNITTING NEEDLES
3.5 mm (US4) 24” circular needles, a set of double pointed needles
3.25 mm (US3) a set of double pointed needles for I-cord

YARN
Fingering & Lace mohair held together or Sport weight
(Vi)laines Chaussettes , 4E01 (20 g / 85 m) : 70 meters
Sandnes Garn Tynn Silk Mohair , 3041 (25 g / 212 m) : 70 meters

GAUGE
24 stitches X 28 rows (10 x 10 cm)
in Stockinette stitch using 3.5 mm (US4)

NOTIONS
2 markers, a tapestry needle, a button

FINISHED MEASUREMENTS
Croissant : 10 cm in length, 18.5 cm in width
String :28 cm in length