Frosted Three Tier Cake by Louise Sarrazin

Frosted Three Tier Cake

Knitting
March 2015
Aran (8 wpi) ?
US 4 - 3.5 mm
9 1/4" W x 10" H
English
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This cake is ‘frosted’ using the Swedish Weave stitch. In this section of the cake, the pink yarn is never actually ‘knit’ but is simply passed from front to back between stitches worked with the white yarn. Questions? Here’s a couple of websites:

http://www.knittingfool.com/StitchIndex/StitchDetail.aspx...
https://www.youtube.com/watch?v=ovHaxpJZu2g

My finished cloth weighs in at 47 gr.

As always, remember that it is better to use a smaller size needle if you tend to knit with a loose tension, as a tighter knit shows the picture off better. As well, blocking the finished pattern will help define the picture.

Enjoy!