This amigurumi was inspired by the kueh bangkit, a local cookie from Indonesia, Malaysia and Singapore. This fragrant, melt-in-the-mouth cookie is a highly popular staple during festive occasions such as Chinese New Year and Hari Raya.

Pattern Notes

This amigurumi pattern is fairly beginner-friendly but may be a little challenging for new beginners as it includes shell stitches (5 double crochet stitches in one stitch) to create the scalloped edges of this amigurumi.

The amigurumi consists of 2 parts, the top and base, which are stitched together.

It can also be made with a 2.5mm hook but the finished size will be larger.

Finished Size

Approx. 3.5cm by 3.3cm by 1.5cm
Finished size may vary depending on the hook size, yarn and crochet tension.

Materials & Tools

• Yarn, fingering/sports weight in white
• 2mm crochet hook
• Stuffing
• Stitch markers
• Scissors
• Yarn needle
• Safety eyes and embroidery thread (optional)

Crochet Techniques

This pattern uses US crochet terms and consists of the following stitches:

MR : magic ring
sl st : slip stitch
st(s) : stitch(es)
sc : single crochet
dc : double crochet
inc : increase

©All Rights Reserved. Unless stated otherwise, the content and images are mine. Please do not sell, copy or distribute them without my express consent. Sharing of the pattern is welcomed. To share the pattern, please link to the pattern post and include my Instagram profile @yotsuba_blythes with proper attribution. Sale of limited quantities of the finished items made from this pattern is permitted and please include my website and Instagram profile as attribution for the pattern.