Knitting designs are often given names long after the piece is complete, requiring the use of a working name during the creation process. My working name for this design is “pastry scarf” for the cruller-looking cable and the brioche accent. Brioche is a fancy bread found in french bakeries. Crullers are twisted donut-like pastries that I remember from my childhood on Long Island. A pink bakery box tied with string is a beautiful thing.

Yarn Requirements
Louet Gems Worsted Weight, 100% Merino Wool 175 yd per 100 g skein
Shown in #57 Crabapple, 5 skeins

Needles
US 7 4.5 mm circular needle, 16”

Notions
Crochet hook F 3.75 mm for provisional cast on Waste yarn
Cable needle
Stitch Marker
Tapestry needle

Gauge
22 Sts and 28 Rows = 4” square in Stockinette stitch

Pattern correction:
Pattern Stitch
Rnd 2 and all even-numbered rnds: K10, (pb, p1) 4 times,
p1b.