80% Cotton, 20% Milk fiber.

Degreasing from Liquid milk ,and getting milk proteins after depriving water, then adding soft agent to form milk serum, then spinning into this kind of milk protein fiber through wet spinning and technological process.
The milk casein fiber is a new-style sort of fiber,which has attracted more and more attention of public owing to its excellent performance (anti-bacterial and negative ion transmission features, air permeability and thermo protection and anti-static property).
After blending with 80% natural Egyptian cotton fiber, its properties had obviously been optimized. So it is applicable to sweater, scarf or summer season dress.