High Tea by Elizabeth Jarvis

High Tea

Knitting
July 2010
Fingering (14 wpi) ?
US 2½ - 3.0 mm
English
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A set of three circular doyleys especially designed for use on a cakestand. Each doyley has a hole in the middle specifically for use on a traditional cakestand, but if you need the hole in there’s instructions for that too. Each doyley is decorated with seed beads and satin ribbon.

Worked using short-rows, the doyley can be finished with either Kitchener stitch, three-needle cast-off or with a traditional seam.

100gr of 4-ply cotton yarn will make one of each size, with enough yarn left over to make another one or two depending on size.