Apricot Sorbet by Clare Devine

Apricot Sorbet

Knitting
January 2019
Fingering (14 wpi) ?
32 stitches and 44 rows = 4 inches
in Stocking stitch, worked in the rnd and blocked
US 1½ - 2.5 mm
328 - 432 yards (300 - 395 m)
XS (S, M1, M2, L1, L2) Approx finished sock circumference: 16.25 (17.5, 18.75, 20, 21.25, 22.5)cm / 6.5 (7, 7.5, 8, 8.5, 9)in
This pattern is available for $6.00 USD buy it now

This pattern has been released as part of the Gelato series - a yarn and pattern collaboration between Clare Devine and The Knitting Goddess.

The single pattern will be available for individual purchase in February 2019.

More details about the yarn club can be found here.


Apricot Sorbet


Materials

The Knitting Goddess BFL and nylon (fingering; 75% Bluefaced Leicester, 25% nylon; 395m / 431yd per 100g skein)
Shade: Apricot Sorbet; 1 x 100g skein
2.5mm / US 1.5 needles suitable for working a small circumference in the rnd
Three stitch markers

Gauge

Always use the needle size that enables you to match the specified gauge.

32 sts and 44 rnds over 10cm / 4in of stocking stitch worked in the rnd and blocked, using 2.5mm / US 1.5 needles.

Size

XS (S, M1, M2, L1, L2)
Approx finished sock circumference: 16.25 (17.5, 18.75, 20, 21.25, 22.5)cm / 6.5 (7, 7.5, 8, 8.5, 9)in

Socks to fit with approx. 2.5cm / 1 in negative ease.

Pattern Notes

These socks are worked from the toe up. They can be worked with a modified short row heel that includes a mini heel flap for a better fit, or a standard toe-up faux heel flap.
The sample shown in the photos features the modified short row heel. This heel is included in the main pattern. The toe-up faux heel flap can be found on page 5. Make sure to knit the foot to the correct length for each heel style.
The upper foot and leg are worked in a broad rib pattern. The top of the leg features a simple lace panel that transitions into a twisted rib cuff.