Matcha Gelato by Clare Devine

Matcha Gelato

Knitting
March 2019
Fingering (14 wpi) ?
32 stitches and 44 rows = 4 inches
in stocking stitch in the round
US 1½ - 2.5 mm
306 - 432 yards (280 - 395 m)
XS (S, M1, M2, L1, L2) Approx finished sock circumference: 16.5 (17.5, 19, 20, 21.5, 22.5)cm / 6.5 (7, 7.5, 8, 8.5, 9)in
English
This pattern is available for $6.00 USD buy it now

This pattern has been released as part of the Gelato series - a yarn and pattern collaboration between Clare Devine and The Knitting Goddess.

The single pattern will be available for individual purchase at the end of March 2019.

More details about the yarn club can be found here.


Matcha Gelato


Materials

The Knitting Goddess BFL and nylon (fingering; 75% Bluefaced Leicester, 25% nylon; 395m / 431yd per 100g skein)
Shade: Matcha Gelato; 1 x 100g skein
2.5mm / US 1.5 needles suitable for working a small circumference in the rnd
Three stitch markers

Gauge

Always use the needle size that enables you to match the specified gauge.
32 sts and 44 rnds over 10cm / 4in of stocking stitch worked in the rnd and blocked, using 2.5mm / US 1.5 needles.

Size

XS (S, M1, M2, L1, L2)
Approx finished sock circumference: 16.5 (17.5, 19, 20, 21.5, 22.5)cm / 6.5 (7, 7.5, 8, 8.5, 9)in
Socks to fit with approx. 2.5cm / 1 in negative ease.

Pattern Notes

These socks are worked from the top down. They can be worked with a modified short row heel that includes a mini heel flap for a better fit, or a standard top-down heel flap.
The sample shown in the photos features the top down heel flap. This heel is included in the main pattern. The modified short row heel can be found on page 5.
The leg and upper foot are worked in a broad rib with a simple shifting mock cable pattern.