The Biscolata shawl combines the sweet essence of ‘biscotto’ (Italian for biscuit or cookie) with the creamy allure of ‘latte al cioccolato’ (Italian for milk chocolate).

It alternates two colors to highlight two captivating stitch patterns weaved together: the graceful swirls of cables and the bold diamond texture.

MATERIALS

• Yarn: Malabrigo Arroyo; sport weight; 335 yards / 306 m per 100 g skein; 100% Superwash Merino Wool
• Hook: U.S. 7 (4.5 mm)
• Yarn needle to weave in ends
• Stitch markers

YARDAGE

The instructions are written for two sizes, which use 2 (4) skeins in shades 686 Choco (MC) and 131 Sand Bank (CC), one (two) skeins in each color.

FINISHED MEASUREMENTS
Small (Large)

1. Wingspan: 47¼ (64½)″ / 120 (164) cm
2. Bottom edge: 34¼ (46½)″ / 87 (118) cm
3. Depth: 21¼ (28¾)″ / 54 (73) cm

The measurements listed above are only guidelines and you can make this shawl smaller or larger by working fewer or more row-PRs of the stitch pattern. Bear in mind that in this case, your yardage requirements and finished dimensions will change.

Tech editing by Amy Curtin (Amerz on Ravelry).

Subscribe to my mailing list to be notified of new pattern releases and promo codes. Join me on Instagram: @ravliki.