Chocolate Pie & Ice Cream: Chocolate Pie
Project No. WR2120
RED HEART® “Super Saver®”
1 skein each (3 skeins total):
(A) 334 Buff
(B) 365 Coffee
(C) 316 Soft White
Materials are sufficient to make both Pie and Ice Cream.
Crochet Hook: 3.5mm US E-4
Stuffing, split-ring stitch marker, yarn needle.
Pie is 4½” from point to back of crust.
Ice Cream is 8” long.
See also Chocolate Pie & Ice Cream: Ice Cream.