This is a bottom-up, seamless coin purse.
The folded hem bottom holds it’s shape well, then knit upward in round.
The coin purse that fits inside the tart is knitted top to bottom in round. Attach a string made from I-cord to finish.

KNITTING NEEDLES
3.5 mm (US4) a set of double pointed needles
3.25 mm (US3) a set of double pointed needles

YARN
Fingering & Lace mohair held together or Sport weight
Tart bottom : (Vi)laines Chaussettes , 6G05 (20 g / 85 m) : 15 meters
Chestnut Mousse : Casbah Hand dyed yarn , Bronze (115 g / 325 m) : 15 meters
Cream : Gathernor Preseli , White (50 g / 200 m) : 3.5 meters
Coin purse : Mominoki Yarn Finnwooli , Copper (100 g / 360 m) : 22 meters

GAUGE 24 stitches X 28 rows (10 x 10 cm) in Stockinette stitch using 3.5 mm (US4)

NOTIONS 1 marker, a tapestry needle

FINISHED MEASUREMENTS
Mont Blanc Tart : 8 cm in length, 7.5 cm in width
Coin purse : 5 cm in length, 5 cm in diameter
String : 20 cm in length

Bundle Sale will be applied when you get it with Madeleine, Fraisier and Palmier