Pistachio Ice Cream Socks by Marianne Heikkinen

Pistachio Ice Cream Socks

Knitting
July 2022
both are used in this pattern
Fingering (14 wpi) ?
32 stitches and 44 rows = 4 inches
in stockinette
US 1 - 2.25 mm
186 yards (170 m)
Medium (64 sts)
English
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My third pair of shortie socks featuring slipped stitches… Oh, how I love to knit and wear these!

“Pistachio Ice Cream” socks are knit in the round from the cuff down. Slipped stitch pattern is charted only.
The pattern is written for one size (64sts)

Size:
Medium (64 sts)
Foot circumference 20.5cm (8”)

Yarns:
Fingering weight yarns, the sample was made using
Colour A: Novita Venla (75% Wool, 25% Polyamid; 420m/ 100g) in “sammal” colourway (337) 25g
Colour B: Sherry Iris Designs (Merino Wool, Nylon; 425m/ 100g) in “Turkish Delight” colourway 15g

Needles:
Double pointed needles 2,25 mm (US 1)

Gauge:
32 sts and 44 rows to 10 cm/ 4 inch square measured over stockinette stitch worked in the rnd on 2,25 mm needles