Take some real enjoyment from this sweet little treat!
No calories, lot’s of fiber and a visually delightful cup cake.

The cup cake is made from the bottom and upwards. It begins with making a circle as the base, 1 round of working into the back loops to raise the cake, several rounds to make the cake taller, 3 rounds to make the strawberry surrounds, 1 round for the dollop of cream, then a few more rounds to close the top of the cake.

Chocolate brown yarn is used for the cup cake, red and green for the strawberry rounds and white is used for the dollop of cream and the lid of the cake.

Ingredients required:
Please note that using thinner or thicker yarn and hook size will change the size of your cupcake. Make it big or go small. These materials will give you a medium size.