Sunday Brunch Skirt by Dana Gervais
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Sunday Brunch Skirt

Knitting
April 2016
DK (11 wpi) ?
20 stitches and 32 rows = 4 inches
US 4 - 3.5 mm
24 (28, 32, 36, 40, 44, 48, 52)” circumference, 18 (18.5, 19, 19.5, 20, 21, 22, 23)” long
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Sunday Brunch is a contemporary interpretation of a classic wardrobe staple, the pencil skirt. It is feminine, fitted and can be dressed up or down with a simple switch from pumps to flats.

This pattern is worked in the round from the hem up. The length of the skirt is easily customizable and the skirt can be tried on as you knit it. Please note that lengthening the skirt will affect the amount of yarn required to complete the project.

The skirt starts with either a picot cast on or garter stitch hem. Instructions for both variations are
provided.

Choose the circumference that measures 0-6 inches less than the wearer’s hip measurement, depending on desired fit. Elastic is used to ensure the waistband is adaptable to multiple waist measurements.

FINISHED SIZE
Finished Circumference: 24 (28, 32, 36, 40, 44, 48, 52) inches / 60 (71, 81, 91, 101, 111, 121, 132) centimetres
Finished length: 18 (18.5, 19, 19.5, 20, 21, 22, 23) inches / 45.75 (47, 48.25, 49.5, 51, 53.25, 56, 58.25) centimetres

NEEDLES
For DK weight skirt: US size 4/ 3.5 mm (or size needed to obtain gauge) circular needle long enough to accommodate amount of stitches for size being knit
For worsted weight skirt: US size 7/ 4.5 mm (or size needed to obtain gauge) circular needle long enough to accommodate amount of stitches for size being knit
NOTIONS
 Stitch marker (1)
 1.75” wide elastic long enough to to fit snugly around wearer’s waist
 safety pin
 6” sewing thread
 Tapestry needle

GAUGE
20 sts and 32 rows = 4 inches/ 10 centimetres in pattern stitch measured after blocking

SKILLS
• Knit
• Purl
• Decreases
• Basic sewing (whip stitch)
• Working in the Round