SOCK H
YARN: MC 200yds (60g), CC 310yds (80g) (light and dark solid, semi-solid or tonal yarns with strong contrast recommended)
NEEDLES: 2.00mm
GAUGE: 39 st and 39 rows in 4 inches
EXTRAS: none

Submission Requirements:

• The minimum size required for competition players is the S/M (60 sts) size.

• You must knit a minimum 16 rounds in the cuff (read the pattern very carefully here!) and 50 (40, 30) rounds (for sizes S/M (L, XL) respectively) of stockinette stitch in the foot (including the gusset) before starting the Toe Pattern.

• You must mark the stockinette rounds on BOTH SOCKS in groups of 10 using either a stitch marker or a spare piece of yarn.

• Your progress photo.

• Your photo showing the socks on adult feet, or with blockers/faux feet and a measuring device showing they are at least the 9”/22.9cm minimum length (this photo could be combined with 3 below).

• A side view photo where all of both socks are visible in one photo. Both socks must have a marking thread every 10 rounds. (See example photos.)

• A photo of both cuffs (preferably vertically).

Execution
Cast on 60 st as per size s/m.

Mods
20 rounds of cuff.

Skills acquired
Too narrow leg for me. Too large foot for those the leg will fit. Will have to modify.

Resources
https://blog.tincanknits.com/2013/10/03/kitchener-stitch/