May you never be broken again…

I calculated what your percentage-complete would be as you hit the end of each section:

Set-up: 0.62%
A: 4.68%
B: 6.92%
C: 15.77%
D: 20.47%
E: 38.81%
F: 50.52%
G: 89.28%
H: 94.64%
I: 100.00%

216-ish grams in cake. Started with center of cake (light gray).
6/26: Row 6 and all associated short rows done. Ready to start row 7.
6/28: Row 9 and all associated short rows done. Ready to start row 10.
7/2: Row 17 done. Ready to start row 18.
7/3: Row 22 and all associated short rows done. Ready to start row 23.
7/4: Row 26 and all associated short rows done. Ready to start row 27.
7/5: Row 29 and all associated short rows done. Ready to start row 30.
7/6: Middle of Row 32.
7/7: Row 34 done. Ready to start row 35. 193g left.
7/10: Row 44 done. Ready to start row 45.
7/11: Row 46 and all associated short rows done. Ready to start row 47.
7/12: Row 48 and all associated short rows done. Ready to start row 49.
7/13: Row 53 done, ready to start Row 53-1.
7/15: Row 55 done, ready to start Row 55-1.
7/17: Row 61 and all associated short rows done. Ready to start row 62.
7/18: Row 64 and all associated short rows done. Ready to start row 65.
7/19: Row 69 done
7/20: Row 72 done
7/21: Row 81 done
7/26: Row 86 done, ready to start row 86-1. 135g left in cake at the end of Section F (roughly the 50% mark).
7/28: Midway through Row 89.
8/5: Mid-row 95.
8/30: Section G done. 74g left in cake.
1/13/20: Section H done. 66g left in cake.
3/29/20: Bound off.