Toe-up Socks Biscotte pour homme
Finished
November 8, 2015
December 4, 2015

Toe-up Socks Biscotte pour homme

Project info
Two at Once, Toe-Up Magic Loop Socks by Knit Picks Design Team
Knitting
Feet / LegsSocksMid-calf
Seb
Needles & yarn
US 2 - 2.75 mm
Biscotte Yarns Felix Self-Striping
none left in stash
1 skein = 419.9 yards (384.0 meters), 100 grams
Orange
Les Laines Biscotte (Saint-Bruno) in Saint-Bruno, Quebec
September 27, 2015
Notes

Gauge 28st = 10cm
41 rows = 10cm

November 7, 2015

Foot circumference: 24cm = 67sts
Total foot lenght: 27cm = 111rows
27x0.65 = 17.55cm = 72rows
27x0.95= 25.65 = 105rows

Plus d’infos ici : http://www.ravelry.com/projects/ysabelh/two-at-once-toe-u...

November 8, 2015

Cast on 12st Judith’s magical Cast on
Augmenter 4st un rang sur 2 http://youtu.be/34FELtPXEPA

November 9, 2015

Augmenter jusqu’à atteindre la circonférence du pied, soit un multiple de 4 => 64st
Tricoter en rond jusqu’à 72 rangs au total

November 9, 2015

Infos super intéressantes ici : http://leslainesbiscotte.com/collections/patrons-de-trico...

November 15, 2015

62st > 32x2/3 = 21,33 donc soit 20 ou 22st
Tricoter 20st pour le flap donc reste 12st soit 6st de chaque côté.
Tricoter 105-72 = 33rangs

November 16, 2015

The heel stitches will be the middle stitches. I use 1+ inches. In this case 8 stitches. We need the remaining flap stitches to be divisible by 4. Since this flap is worked on 20 sts and we are using 8 heel stitches, that leaves 12 stitches (I call them side stitches) which is divisible by 4.

Heel shaping starts on a wrong side (WS) row as follows:
(WS) slip 1 purlwise, purl until 2 stitches remain on the left needle, turn work.
(RS) slip 1 knitwise, knit until 2 stitches remain on the left needle, turn work.
(WS) slip 1 purlwise, purl until 2 stitches remain on the left needle, turn work.
(RS) slip 1 knitwise, knit until 2 stitches remain on the left needle, turn work.

Continue in this manner until you have only the heel stitches (8) remaining, ending on a RS row. In this case it is 8 heel stitches. There should be 6 stitches on each side of the heel stitches. 6 +8 + 6 = 20 = the total number of flap stitches. Turn work to the WS.

Now we need to incorporate these stitches. You should be on a WS row.
slip1 purlwise, purl heel stitches - 2 (for this sock it is 5), slip=slip-purl (SSP, see below), purl 1, turn work. Even number of stitches remaining on left needle.
slip1 knitwise, knit heel stitches - 1 (5), k2tog, knit 1, turn work. Even number of stitches remaining on left needle.
slip1 purlwise, purl heel stitches (6), SSP, purl 1, turn work. Even number of stitches remaining on left needle.
slip1 knitwise, knit heel stitches + 1 (7), k2tog, knit 1, turn work. Even number of stitches remaining on left needle.

Continue in this manner until all the side stitches have been incorporated. There will be fewer stitches now than you worked on the flap. Half of the side stitches have been decreased by the SSP’s and k2tog’s. For this sock, there should be 8 heel stitches plus half of the side stitches (8 + 12/2 = 14)

November 18, 2015

Now we need to pick up gusset stitches along each side of the flap.

Pick up one stitch in every slipped stitch along the side of the flap.

Repeat (but in reverse) for the other side of the flap. I now consider the back of the heel to be the start of the round. Work one round before the gusset decreases.

We will now decrease the gusset stitches until we are back to the original number of stitches at the foot (64) for this sock).

Decreases are worked as follows:

Work from the back of the heel to one stitch before the first gap stitch, k2tog, work to the second gap stitch, ssk, work the rest of the round. Repeat this decrease round on every other row until you have the correct number of stitches.

http://maiaspins.typepad.com/Tutorials/Toe-upGussetedHeel

Knit the ankle for 14cm.

2/2 for 10 rows

December 4, 2015

Jenny’s stretchy bind off

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Finished
November 8, 2015
December 4, 2015
About this pattern
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About this yarn
by Biscotte Yarns
Fingering
80% Merino, 20% Nylon
420 yards / 100 grams

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  • Project created: October 6, 2015
  • Finished: December 4, 2015
  • Updated: January 16, 2017
  • Progress updates: 2 updates