Black Sesame Ice-cream by Clare Devine

Black Sesame Ice-cream

by Clare Devine
Knitting
July 2019
Fingering (14 wpi) ?
32 stitches and 44 rows = 4 inches
in stocking stitch worked in the round
US 1½ - 2.5 mm
328 - 383 yards (300 - 350 m)
XS (S, M1, M2, L1, L2) Approx finished sock circumference: 16.5 (17.5, 19, 20, 21.5, 22.5)cm / 6.5 (7, 7.5, 8, 8.5, 9)in
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This pattern has been released as part of the Gelato series - a yarn and pattern collaboration between Clare Devine and The Knitting Goddess.


Black Sesame Ice-cream

Materials

The Knitting Goddess BFL and nylon (fingering; 75% Bluefaced Leicester, 25% nylon; 395m / 431yd per 100g skein)
Shade: Black Sesame Ice-cream; 1 x 100g skein
2.5mm / US 1.5 needles suitable for working a small circumference in the rnd
Three stitch markers

Gauge

Always use the needle size that enables you to match the specified gauge.
32 sts and 44 rnds over 10cm / 4in of stocking stitch worked in the rnd and blocked, using 2.5mm / US 1.5 needles.

Size

XS (S, M1, M2, L1, L2)
Approx finished sock circumference: 16.5 (17.5, 19, 20, 21.5, 22.5)cm / 6.5 (7, 7.5, 8, 8.5, 9)in
Socks to fit with approx. 2.5cm / 1in negative ease.

Pattern Notes

These socks are worked from the top down. They can be worked with a modified short row heel that includes a mini heel flap for a better fit, or a standard top-down heel flap.

The sample shown in the photos features the modified short row heel. This heel is included in the main pattern. The top down heel flap can be found on page 5.

The cuff is worked in a pretty twisted rib, punctuated by bands of eyelets. The leg and upper foot feature a texture pattern.