Crème Brûlée Socks by Anniken Allis

Crème Brûlée Socks

Knitting
June 2014
Fingering (14 wpi) ?
14 stitches and 18 rows = 2 inches
in stocking stitch
US 2 - 2.75 mm
440 yards (402 m)
Ankle circumference: Up to 20, (23, 26)/8, (9, 10)in. Leg length: Up to 17cm/6½in (adjustable). Foot length is adjustable.
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Basic socks worked from the top down. Choose between ribbed socks for a stretchy fit or stocking stitch for smooth fit. This pattern includes extra information designed to help new sock knitters.

When you purchase this pattern you can download separate patterns written for the magic loop technique and double pointed needles. The Magic Loop version includes a link to my Magic Loop Tutorial.

Materials:
Schopppel Zauberball Crazy (4ply; 75% Superwash Wool/25% Nylon; 420m/460yds per 100g) x 1 ball or alternative sock yarn
2.75mm (UK 12/US 3) set of 4 double pointed needles or 80cm (32in) long circular needle for the magic loop technique.

Difficulty level:
Easy/Intermediate

Size:
Ankle circumference: Up to 20, (23, 26)/8, (9, 10)in.
Leg length: Up to 17cm/6½in (adjustable).
Foot length is adjustable.

Tension:
14 sts and 18 rows over 5cm/2in in stocking stitch worked in the round.

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