PLEASE NOTE - This pattern was formerly published in the now-defunct MagKnits and has found a new home at Knotions Magazine.
“Named after the sushi term for the eye of the scallop (i.e. the yummy part), this sock was conceived on a recent trip to Tokyo after I scored a pair of Japanese stitch dictionaries from the yarn section in the large department store Matsuyo. Made from a single ball of SWTC Tofutsies sock yarn, which contains antibacterial chitin (made from ground-up bits of shell from various sea creatures), this is the perfect summer sock - airy, lightweight and guaranteed not to make you sweat.”
Foot circumference: 8” 20.5 cm
Cuff length: 6” 15 cm
1 skein Southwest Trading Company Tofutsies (50% superwash wool, 25% soysilk, 22.5% cotton, 2.5% chitin; 465 yd 425 m per 100 g); color: #724 - Foot The Bill
Set of four US 2 2.5 mm double pointed needles OR
2 US 2 2.5 mm circular needles, 24” 60 cm long
32 sts and 40 rows = 4” 10 cm in stockinette