Now With Thicker Frosting!
Keep your hands warm!
When I had the original Gingerbread Men Mittens pattern worked up by a test knitter, she said she’d like thicker frosting on her cookies! I had already been thinking about making a Mrs. Gingerbread, so I worked up three more charts and two more mittens. Now you can choose from the Original Man, Thicker Frosting, Mrs. Bread, and unfortunately, Oh No! – a tragic accident. Or mix and match!
PDF includes complete charts for all four versions of gingerbread people!
Skill Level: Experienced
Sizes: for hand width 7 ½” at widest point (A note on these charts: the front-of-mitten and back-of-mitten stitches are separated by a space in the event that someone would like to add additional stitches along edges to make a wider mitten.)
Techniques used: This pattern assumes understanding of knitting in the round, stranded colorwork and chart reading, and Kitchener stitch.
Yarn: Windy Valley Muskox, Australian Merino, 218 yds, 1 oz (28.5 gm) per skein: 1 skein MC, 1 skein CC. (There was enough yarn left to do thumbs in either color, and to extend cuff if desired.)
Brown version: MC 7002 Vanilla Crème, CC 7011 Chocolate Chip
Red version: MC 7001 Polar Bear, CC 7013 Peppermint Candy
Needles: US 1 / 2.25mm, 40” circular and dpns, or size to obtain gauge. (40” circ is used for Magic Loop method; if preferred use 2 circulars or 5 dpns instead for knitting small circumferences in the round. Dpns were used to knit thumb.)
GAUGE: 43 sts & 48 rows = 4” (10 cm) in colorwork pattern
44 sts & 48 rows = 4” (10 cm) in 2x2 rib
Double-Twist Loop Cast On (for illustrated instructions for the Double-Twist Loop Cast On, see pg. 22 of Cast On, Bind Off: 54 Step-by-Step Methods by Leslie Ann Bestor.)
Or alternatively, use the Backward Loop cast on method.