Materials
8 (9, 10, 10) x 50 gram balls of Bel air Courtell double Crepe or,
14 (15, 16, 17) ounces of Palazzo Double Crepe or,
11 (11, 12, 12) x 50 grams Lavenda DK or,
10 (10, 11, 11) x 50 grams Lavenda Double Crepe.